Dessert Recipes - Dark Rum Sauce Recipe

Ingredients

• 20 g/3/4 oz/3 tbsp corn flour (cornstarch)

• 25 g/1 oz/2 tbsp dark brown sugar

• 300 ml/1 1/4 cups milk

• 30 ml/2 tbsp dark rum

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Method:

1. Blend the corn flour with the sugar and a little of the milk in a saucepan. Stir in the remaining milk.

2. Bring to the boil and cook for 2 minutes, stirring. Blend in the rum.

3. Pour into a warmed sauce boat and serve.