Dessert Recipes - Fresh Apricot Sauce Recipe

Ingredients

• 450 g/1 lb ripe apricots, halved and stoned (pitted)

• 150 ml/2/3 cup sweet white wine

• 50 g/2 oz/1/2 cup granulated sugar

• Finely grated rind of 1/2 lemon

• 30 ml/2 tbsp kirsch

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Method:

1. Put the apricots in a saucepan with the wine, sugar and lemon rind.

2. Heat gently until the sugar melts, then boil for 4 minutes.

3. Puree in a blender or food processor, then stir in the kirsch. Serve warm or cold.