Dessert Recipes - Fresh Raspberry Sauce Recipe

Ingredients

• 225 g/8 oz raspberries

• 25 g/1 oz/3 tbsp icing (confectioners') sugar

• 15 ml/1 tbsp lemon juice

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Method:

1. Puree the raspberries with the sugar and lemon juice in a blender or food processor.

2. Pass through a sieve (strainer) to remove the seeds. Use as required.