Dessert Recipes - Fudge Sauce Recipe

Ingredients

• 75 g/3 oz/1/2 cup light brown sugar

• 30 ml/2 tbsp golden (light corn) syrup

• 300 ml/1 1/4 cups single (light) cream

• 50 g/2 oz/1/2 cup unsalted (sweet) butter

• 2.5 ml1/2 tsp vanilla essence (extract)

• 10 ml/2 tsp arrowroot

• 15 ml/1 tbsp milk

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Method:

1. Put the sugar and syrup in a saucepan and heat very gently until the sugar has melted.

2. Bring to the boil and boil for 2 minutes. Put the cream and butter in a separate pan with the vanilla essence. Heat until the butter melts.

3. Pour on to the caramel mixture, then stir until the caramel has melted.

4. Blend the arrowroot with the milk, then stir into the cream mixture.

5. Cook, stirring, for 1 minute until thickened. Serve straight away.