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 Desserts
Recipes - German Dessert Sauce Recipe
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Dessert Recipes - German
Dessert Sauce Recipe
Ingredients
-
1
egg
-
10
ml/2 tsp caster (superfine) sugar
-
150 ml/2/3 cup
sweet sherry or Marsala
-
Thinly pared rind
of 1/2 lemon
Method:
-
Put all the ingredients in a basin over a pan of hot
water. Whisk with an electric beater until the sauce
is foamy. Do not allow to boil.
-
If the mixture is
becoming too hot, remove the bowl from the pan and
whisk to cool.
-
Remove the lemon rind and serve
straight away.
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