Dessert Recipes - Greek-style Yoghurt Recipe

Ingredients

• 600 ml/1 pt/2 1/2 cups plain yoghurt

• 30 ml/2 tbsp single (light) cream

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Method:

1. Line a nylon sieve (strainer) with kitchen paper (paper towels) and place over a bowl.

2. Tip the yoghurt into the sieve and chill overnight. The whey will drip into the bowl.

3. Turn the thick yoghurt into a clean bowl and whisk in the cream. Chill until ready to use.

4. Serve plain, with honey or with fresh fruit.