Dessert Recipes - Hard Sauce Recipe

Ingredients

• 100 g/4 oz/1 1/4 cup unsalted (sweet) butter, softened

• 100 g/4 oz/1 1/4 cup caster (superfine) sugar

• 15 ml/1 tbsp brandy or sherry

• 50 g/2 oz/1/2 cup ground almonds

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Method:

1. Beat together the butter and sugar until light and fluffy. Beat in the brandy or sherry and the almonds.

2. Pile into a serving bowl and chill before serving.