Dessert Recipes - Hot Banana Sauce Recipe

Ingredients

• Finely grated rind and juice of 1 lemon

• 25 g/1 oz/2 tbsp caster (superfine) sugar

• 1 large banana, mashed

• 10 ml/2 tsp arrowroot

• 15 ml/1 tbsp amaretto

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Method:

1. Make the lemon rind and juice up to 250 ml/8 fl oz/1 cup with water. Place in a saucepan with the sugar.

2. Heat gently, stirring, until the sugar dissolves, then bring to the boil and boil for 3 minutes.

3. Stir in the banana. Puree in a blender or food processor and return to the pan.

4. Blend the arrowroot with the amaretto and stir into the pan. Bring to the boil, stirring, until thickened. Serve hot.