Dessert Recipes - Hot Sabayon Sauce Recipe

Ingredients

• 3 egg yolks

• 15 ml/1 tbsp caster (superfine) sugar

• 150 ml/2/3 cup Marsala

• 1.5 ml/1/4 tsp vanilla essence (extract)

---

Method:

1. Put all the ingredients in a saucepan and whisk over a gentle heat with an electric beater until thick and frothy.

2. Do not boil. Serve  immediately.