Dessert Recipes - Jeweled Pineapple Sauce Recipe

Ingredients

• 300 g/11 oz/1 medium can of crushed pineapple

• 25 g/1 oz/2 tbsp caster (superfine) sugar

• 25 g/1 oz/1/4 cup glace (candied) cherries, chopped

• 30 ml/2 tbsp chopped angelica

• 15 ml/1 tbsp currants

• 10 ml/2 tsp corn flour (cornstarch)

• 60 ml/4 tbsp water

• Finely grated rind and juice of 1 lemon or lime

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Method:

1. Put the contents of the can of pineapple in a saucepan and add the sugar, cherries, angelica and currants.

2. Blend the corn flour with the water and add to the pan with the lemon or lime rind and juice.

3. Bring to the boil and cook, stirring, for 2 minutes. Serve hot over ice cream.