Dessert Recipes - Lemon Topping Recipe

Ingredients

• 75 ml/5 tbsp lemon curd

• 30 ml/2 tbsp apple juice

• Crystallized (candied) lemon slices and finely chopped angelica, to serve

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Method:

1. Warm the lemon curd with the apple juice in a saucepan or in the microwave, stirring until blended.

2. Spoon over vanilla, coffee or chocolate ice cream and serve decorated with crystallized lemon slices and chopped angelica.