Dessert Recipes - Melting Chocolate Sauce Recipe

Ingredients

• 175 g/6 oz/1 1/2 cups plain (semi-sweet) chocolate

• 15 g/1/2 oz/1 tbsp butter

• 15 ml/1 tbsp golden (light corn) syrup

• 45 ml/3 tbsp single (light) cream

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Method:

1. Melt the chocolate in a small bowl over a pan of hot water.

2. Stir in the butter and syrup and stir for 2-3 minutes until the butter has melted and the mixture is thick. Do not allow the water to boil.

3. Remove from the heat and stir in the cream. Beat well and serve hot.