Dessert Recipes - Mousseline Sauce Recipe

Ingredients

• 1 egg

• 1 egg yolk

• 40 g/1 1/2 oz/3 tbsp caster (superfine) sugar

• 30 ml/2 tbsp pure orange juice

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Method:

1. Put all the ingredients in a bowl over a pan of hot water and whisk with an electric beater until thick and frothy.

2. Serve immediately with steamed sponge puddings.