Dessert Recipes - Red Wine Sauce Recipe

Ingredients

• 15 ml/1 tbsp caster (superfine) sugar

• 150 ml/2/3 cup water

• 30 ml/2 tbsp redcurrant jelly (clear conserve)

• Thinly pared rind of 1/2 lemon

• 5 ml/1 tsp arrowroot

• 45 ml/3 tbsp red wine

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Method:

1. Put the sugar, water. redcurrant jelly and lemon rind in a saucepan. Simmer gently for 5 minutes.

2. Blend the arrowroot with the wine and stir into the sauce. Bring to the boil and cook for 1 minute, stirring all the time.

3. Serve hot with steamed sponge puddings or plain poached fruit.