Dessert Recipes - White Rum Sauce Recipe

Ingredients

• 25 g/1 oz/2 tbsp granulated sugar

• 120 ml/4 fl oz/1/2 cup water

• Grated rind of 1/2 lemon

• 25 g/1 oz/2 tbsp unsalted (sweet) butter

• 5 ml/1 tsp corn flour (cornstarch)

• 120 ml/4 fl/1/2 cup white rum

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Method:

1. Put the sugar, water and lemon rind in a saucepan. Heat gently, stirring, until the sugar dissolves.

2. Whisk in the butter. Blend the corn flour with the rum and stir into the sauce.

3. Boil for 2 minutes, stirring all the time. Serve hot.