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 Desserts
Recipes - Apple and Custard Flan Recipe
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Dessert Recipes - Apple and Custard Flan Recipe
Ingredients
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75 g/3 oz dried apple rings
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300 ml/1
1/4 cups water
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40 g/3 tbsp granulated sugar
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25 g/1/4 cup plain (all-purpose) flour
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1 egg, beaten
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300 ml/1
1/4 cups milk
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1.5 ml/1 tsp vanilla essence (extract)
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1 Sweet Pastry Plan Case, baked
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30 ml/2 tbsp apricot jam (conserve), sieved
(strained), if necessary
Method:
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Soak the apple rings in the water overnight. Place
the apple and soaking water in a saucepan with 15
ml/1 tbsp of the sugar.
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Bring to the boil,
reduce the heat, cover and simmer gently for 10
minutes until tender. Leave to cool. Blend the flour
in a saucepan with the remaining sugar and the egg.
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Blend in the milk. Bring to the boil, reduce the
heat and cook, stirring, for 2 minutes until
thickened and smooth. Cool slightly, stir in the
vanilla essence and pour into the flan case (pie
shell).
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Drain the apple rings and arrange on the
custard. Warm the jam in a saucepan and brush all
over the apple to glaze. Chill until ready
to serve.
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