Dessert Recipes - Banana Cream Flan Recipe

Ingredients

• 2 ripe bananas

• 15 ml/1 tbsp caster (superfine) sugar

• 15 ml/1 tbsp lemon juice

• 1/2 packet of lemon-favored jelly (jelly)

• 150 ml/2/3 cup water

• 150 ml/2/3 cup double (heavy) cream

• 1 Chocolate Plan Case, baked

• Grated chocolate, to decorate

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Method:

1. Mash the bananas with the sugar and lemon juice. Dissolve the jelly in the water according to the packet directions.

2. Leave to cool slightly, then stir into the bananas and leave until cold. When the mixture has the consistency of egg white, whip the cream until peaking.

3. Fold half into the banana mixture and turn into the flan case (pie shell). Decorate the top with the remaining whipped cream and grated chocolate. Chill until ready to serve.