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 Desserts
Recipes - Chocolate Flan Case Recipe
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Dessert Recipes - Chocolate Flan Case Recipe
Ingredients
-
150 g/5
oz/1 1/4 cups plain (all-purpose) flour
-
45 ml/3
tbsp drinking (sweetened) chocolate powder
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50 g/2
oz/1/4 cup hard block margarine, diced
-
40 g/1
1/2 oz/3 tbsp white vegetable fat
(shortening), diced
-
Cold
water, to mix
Method:
-
Sift together the flour and drinking chocolate into
a bowl. Add the margarine and vegetable fat and rub
in with the fingertips until the mixture resembles
breadcrumbs.
-
Mix with enough cold water to form a firm dough.
Knead gently on a lightly floured surface. Roll out
and use to line a 20 cm/8 in flan ring set on a
baking (cookie) sheet.
-
Prick the base with a fork and fill with crumpled
foil. Bake in a preheated oven at 200C/400F/gas mark
6 for 10 minutes.
-
Remove the foil and return the flan to the oven for
5 minutes to dry out. Use as required.
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