Dessert Recipes - Kids Favorite Flan Recipe

Ingredients

• 1 Basic Sponge Flan Case

• 45 ml13 tbsp raspberry jam (conserve)

•  3-4 bananas, sliced

• 15 ml/1 tbsp lemon juice

• 250 ml/8 fl oz/1 cup whipping cream, whipped

• Grated chocolate, to decorate

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Method:

1. Place the baked flan case (pie shell) on a serving plate. Spread the jam over the base.

2. Toss the banana slices with lemon juice to prevent browning and arrange the slices on top of the jam.

3. Cover with whipped cream, sprinkle with grated chocolate and chill until ready to serve.