Dessert Recipes - Lemon Flan Recipe

Ingredients

• 75 g/3 oz/1/3 cup caster (superfine) sugar

• 2 eggs

• Finely grated rind and juice of 1 large lemon

• 25 g/1 oz/2 tbsp unsalted (sweet) butter, melted

• 1 Basic Pastry Flan Case, baked

• 75 ml/5 tbsp double (heavy) cream, whipped

• 30 ml/2 tbsp toasted chopped nuts

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Method:

1. Beat together the sugar, eggs, lemon rind and juice and the melted butter. Pour into the flan case (pie shell).

2. Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 15-20 minutes until set.

3. Leave to cool, then chill before decorating with whipped cream and chopped nuts.