| |
|
|
|
| |
 Desserts
Recipes - Mallow Mincemeat Flan Recipe
|
|
|
|
|
|
| |
|
Dessert Recipes - Mallow Mincemeat Flan Recipe
Ingredients
-
1 Basic Large Pastry
Flan Case, uncooked
-
2 large cooking apples,
thinly sliced
-
350g/12 oz/1 cup
mincemeat
-
75g/3 oz marshmallows
Method:
-
Put the pastry-(paste) lined flan tin (pie pan) on
a baking (cookie) sheet. Arrange the apple slices in
the base.
-
Spread with the mincemeat. Roll out the
pastry trimmings and arrange in a lattice pattern on
top.
-
Bake in a preheated oven at 190°C/375°F/gas
mark 5 for about 20 minutes.
-
Snip the marshmallows into halves. Arrange the
marshmallows in between the lattice and return to
the oven for about 10 minutes until lightly golden
and melting. Serve hot.
|
|
|
|
|
|
|
|
|
