Dessert Recipes - Strawberry Delight Flan Recipe

Ingredients

• 350 g/12 oz strawberries

• 25 g/2 tbsp caster (superfine) sugar

• 300 ml/1 1/4 cups whipping cream

• 1 Chocolate Flan Case, baked

• 30 ml/2 tbsp redcurrant jelly (clear conserve)

• 15 ml/1 tbsp water

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Method:

1. Deserve half the strawberries for decoration and mash the remainder. Sprinkle with the sugar.

2. Whip the cream until peaking and fold in the mashed strawberries. Spoon into the flan case (pie shell).

3. Slice the remaining strawberries and arrange all over the strawberry cream.

4. Melt the redcurrant jelly and water in a saucepan and bring to the boil. Brush all over the strawberries and chill before serving.