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 Desserts
Recipes - Chip Cookie Gateau Recipe
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Dessert Recipes - Chip Cookie Gateau Recipe
Ingredients
-
45 ml/3
tbsp
port
-
45
ml/3 tbsp brandy
-
200
g/7 oz/1 small packet of chocolate chip cookies
-
450
ml/2 cups whipping or double (heavy) cream, whipped
-
Grated chocolate, to decorate
Method:
-
Mix together the port and brandy. Dip the biscuits
in the mixture, then sandwich together with three
quarters of the whipped cream.
-
Place on a serving
plate and spread the remaining cream over. Sprinkle
with grated chocolate. Chill for at least 3 hours to
allow the flavors to develop.
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