Dessert  Recipes - Almond Ice Cream Recipe

Ingredients

• 450 ml/2 cups single (light) cream

• 2 egg yolks

• 100 g/4 oz/1/2 cup caster (superfine) sugar

• 5 ml/1 tsp almond essence (extract)

• 300 ml/1 1/4 cups double (heavy) cream

• 50g/2 oz/1/2 cup ground or finely chopped almonds

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Method:

1. Prepare as for any of the vanilla ice creams, but substitute almond essence (extract) for the vanilla and whisk in the finely chopped or ground almonds after the final whisking, then freeze until firm.