Dessert  Recipes - Almond Macaroon Ice Cream Recipe

Ingredients

• 450 ml/2 cups single (light) cream

• 2 egg yolks

• 100 g/4 oz/1/2 cup caster (superfine) sugar

• 5 ml/1 tsp almond essence (extract)

• 300 ml/1 1/4 cups double (heavy) cream

• 100 g/ cup almond macaroons, crushed

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Method:

1. Prepare as for any of the vanilla ice creams, but substitute almond essence (extract) for the vanilla and fold in 100 g/4 oz/1 cup crushed almond macaroons at the final whisking, then freeze until firm.