Dessert  Recipes - American Orange Sorbet Recipe

Ingredients

• 60 ml/4 tbsp lemon juice

• 10 ml/2 tsp liquid sweetener

• Finely grated rind and juice of 2 oranges

• 250 ml/8 fl oz/1 cup frozen concentrated orange juice, thawed

• 2 egg whites

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Method:

1. Mix together the lemon juice and sweetener and make up to 600 ml with water. Add the orange rind and juices and mix well.

2. Pour into a freezer proof container and freeze for 2 hours until just firm. Whisk with a fork to break up the ice crystals.

3. Whisk the egg whites until stiff and fold into the mixture with a metal spoon. Freeze until firm.

4. Transfer to the fridge about 20 minutes before serving to soften slightly.