Dessert  Recipes - Banana Splits Recipe

Ingredients

• 4 bananas

• 8 scoops of any vanilla ice cream

• Whipped cream (optional), to decorate

• 1 quantity Simple Chocolate Sauce

• Toasted chopped nuts, for sprinkling

• 2 glace (candied) cherries, halved

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Method:

1. Halve the bananas lengthways and place two halves in each of four shallow serving dishes (preferably oval ones), to resemble two sides of a boat.

2. Add two scoops of ice cream to the centre of each. Top with a little whipped cream, if using.

3. Drizzle with hot Simple Chocolate Sauce, sprinkle with chopped nuts, top with half a glace cherry and serve immediately.