Dessert  Recipes - Cool Pineapple Pleasure Recipe

Ingredients

• 1 ripe pineapple

• 30 ml/2 tbsp kirsch

• 6 scoops of any vanilla ice cream

---

Method:

1. Cut the leafy top off the pineapple and reserve. Peel the fruit and cut the fruit into six rings, cutting out the centre core. Place in a dish.

2. Sprinkle with the kirsch and chill for at least 30 minutes. Transfer to serving plates and fill the centre of each with a scoop of ice cream.

3. Cut the leafy top into six slices and lay one beside each pineapple ring to decorate.