Dessert  Recipes - Creme Brulee Glace au Fruits Recipe

Ingredients

• 2 bananas

• 10 ml/2 tsp lemon juice

• 2 oranges

• 300 ml/1 1/4 cups double (heavy) cream

• 150 ml/2/3 cup single (light) cream

• 15 ml/1 tbsp caster (superfine) sugar

• 100 g/4 oz seedless black grapes, halved

• 1 kiwi fruit, halved and sliced

• 100 g/4 oz/1/2 cup light brown sugar

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Method:

1. Slice the bananas and toss in the lemon juice. Cut off and discard all the rind and pith from the oranges and separate into segments. Halve the segments.

2. Whip together the creams and caster sugar. Put the bananas in a large shallow flameproof and freezer proof dish.

3. Top with a quarter of the cream. Cover with the orange pieces and top with more cream. Cover with the grapes and kiwi fruit, then all the remaining cream.

4. Cover the cream completely with the brown sugar and freeze until firm.

5. When ready to serve, place under a preheated grill (broiler) until the sugar caramelizes, then serve immediately.