Dessert  Recipes - Honey and Ginger Ice Cream Recipe

Ingredients

• 450 ml/2 cups single (light) cream

• 2 egg yolks

• 100 g/4 oz/1/2 cup clear honey

• 5 ml/1 tsp vanilla essence (extract)

• 300 ml/1 1/4 cups double (heavy) cream

• 2 pieces finely chopped stem ginger in syrup

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Method:

1. Prepare as for any of the vanilla ice creams, but substitute clear honey for the sugar and add 2 pieces of finely chopped stem ginger in syrup at the final whisking, then freeze until firm.