Dessert  Recipes - Melon Glace Recipe

Ingredients

• 2 small ogen, cantaloupe, galia or charentais melons

• 4 scoops of any vanilla ice cream

• 30 ml/2 tbsp ginger wine

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Method:

1. Halve the melons, scoop out the seeds and place the melon halves in four serving dishes.

2. Add a scoop of ice cream to each cavity and spoon the ginger wine over. Serve straight away.