Dessert  Recipes - Orange Cheese Sherbet Recipe

Ingredients

• 225 g/8 oz/1 cup cottage cheese

• 5 ml/1 tsp finely grated orange rind

• 30 ml/2 tbsp orange juice

• 60 ml/4 tbsp clear honey

• 150 ml/2/3 cup plain yoghurt

• A pinch of ground ginger

• 1 egg white

• Thinly pared orange rind, to decorate

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Method:

1. Puree all the ingredients except the egg white in a blender or food processor, or pass the cheese through a sieve (strainer) and beat in the remaining ingredients.

2. Turn into a metal or plastic container, cover with foil and freeze for 2 hours.

3. Whisk thoroughly with a fork to break up the ice crystals. Whisk the egg white until stiff and fold into the mixture with a metal spoon.

4. Re-cover and freeze for 1 1/2 hours. Whisk again with a fork, then freeze until firm.

5. To serve, spoon into wine goblets and sprinkle with thinly pared orange rind.