Dessert  Recipes - Pistachio Ice Cream Recipe

Ingredients

• 450 ml/2 cups single (light) cream

• 2 egg yolks

• 100 g/4 oz/1/2 cup caster (superfine) sugar

• 5 ml/1 tsp vanilla essence (extract)

• 300 ml/1 1/4 cups double (heavy) cream

• 50g/2 oz/1/2 cup ground pistachio nuts, finely chopped

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Method:

1. Prepare as for any of the vanilla ice creams, but add 50 g/2 oz/1/2 cup finely chopped or ground pistachio nuts to the mixture after the final whisking and color with a few drops of green food coloring, if liked. Freeze until firm.