Dessert  Recipes - Raspberry Knickerbockers Glory Recipe

Ingredients

• 1 packet of raspberry-flavored jelly (jello)

• 4 trifle sponges

• 30 ml/2 tbsp sweet sherry or orange juice

• 225 g/8 oz raspberries

• 15 ml/1 tbsp caster (superfine) sugar

• 4 scoops of Raspberry Ripple Ice Cream

• 150 ml/2/3 cup double (heavy) cream, whipped

• Chopped nuts and colored sprinkles, to decorate

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Method:

1. Make up the jelly according to the packet directions. Chill until set.

2. Crumble the trifle sponges in a bowl and mix in the sherry or orange juice. When soaked, divide between four tall sundae glasses.

3. Divide the raspberries between the glasses. Sprinkle with the sugar. Chop up the jelly and spoon over the raspberries.

4. Top each with a scoop of ice cream. Smother in whipped cream and decorate with chopped nuts and colored sprinkles.