Dessert  Recipes - Raspberry Ripple Ice Cream Recipe

Ingredients

• 450 ml/2 cups single (light) cream

• 2 egg yolks

• 100 g/4 oz/1/2 cup caster (superfine) sugar

• 5 ml/1 tsp vanilla essence (extract)

• 300 ml/1 1/4 cups double (heavy) cream

• 1 All-year Raspberry sauce

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Method:

1. Prepare as for any of the vanilla ice creams, but after the final whisking fold in 1 quantity of All-year Raspberry Sauce  until it forms a rippled effect, then freeze until firm.