Dessert  Recipes - St Clements Knickerbockers Glory Recipe

Ingredients

• 1 packet of lemon-flavored jelly (jello)

• 300 g/1 medium can of mandarin oranges, drained, reserving the juice

• 1 sachet of Dream Topping mix

• 150 ml/2/3 cup milk

• 150 ml/2/3 cup fromage frais

• Finely grated rind and juice of 1 lemon or orange

• Caster (superfine) sugar (optional)

• 8 scoops of any vanilla ice cream

• Crystallized (candied) orange and lemon slices, to decorate

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Method:

1. Make up the jelly according to the packet directions, using the mandarin orange juice for the some of the water. Chill until set, then roughly chop.

2. Make up the Dream Topping with the milk according to the packet directions.

3. Blend the fromage frais with the orange or lemon rind and juice. Sweeten to taste, if liked, with sugar.

4. Spoon half the jelly into four knickerbockers glory glasses or other tall glasses. Top with the mandarin oranges. Spoon the fromage frais over.

5. Top with the remaining jelly. Add 2 scoops of ice cream to each, pile the Dream Topping over and decorate with orange and lemon slices.