Dessert  Recipes - Strawberry Iced Conde Recipe

Ingredients

• 450 g/1 lb strawberries, sliced

• Finely grated rind and juice of 1 orange

• 15 ml/1 tbsp caster (superfine) sugar

• 430 g/1 large can of creamed rice pudding

• 8 scoops of Fresh Strawberry Ice

• 150 ml/2/3 cup whipping cream, whipped

• Chopped pistachio nuts, to decorate

---

Method:

1. Put the sliced strawberries in a bowl with the orange juice and sugar. Leave to marinate for 30 minutes.

2. Blend together the orange rind and rice and spoon into four to six glasses. Chill.

3. Spoon the marinated strawberries over the rice. Top with scoops of ice cream, then a spoonful of whipped cream. Sprinkle with pistachio nuts and serve.