Dessert  Recipes - Tropical Iced Pineapple Fingers Recipe

Ingredients

• 397 g/1 large can of crushed pineapple

• 50 g/2 oz/1/4 cup caster (superfine) sugar

• 45 ml/3 tbsp golden (light corn) syrup

• Finely grated rind and juice of 1 lime

• 450 ml/2 cups coconut milk

• 2 egg whites

• Toasted shredded coconut, to decorate

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Method:

1. Mix together all the ingredients except the egg whites and turn into one or two fairly shallow freezer proof containers.

2. Freeze for about 1 1/2 hours until half-frozen. Turn into a bowl and whisk thoroughly to break up the ice crystals.

3. Whisk the egg whites until stiff. then fold into the slushy mixture with a metal spoon. Return to the freezer containers and freeze until firm.

4. Cut into fingers and serve decorated with toasted shredded coconut.