Dessert  Recipes - Vanilla Yoghurt Ice Cream Recipe

Ingredients

• 4 eggs, separated

• 175 g/6 oz/3/4 cup caster (superfine) sugar

• 300 ml/1 1/4 cups thick vanilla yoghurt

• 300 ml/1 1/4 cups creme fraiche

• 2.5 ml/1/2 tsp vanilla essence (extract)

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Method:

1. Whisk together the egg yolks and sugar until thick and pale. Fold in the yoghurt, crème fraiche and vanilla essence.

2. Turn into a freezer proof container and freeze for 2 hours. Turn the mixture into a large bowl.

3. Whisk well with a fork to break up the ice crystals. Whisk the egg whites until stiff and fold into the yoghurt mixture.

4. Return to the freezer container and freeze until firm.