Dessert Recipes - Apricot Rice Sundae Recipe

Ingredients

• 410 g/14 1/2 oz/1 large can of apricot pie filling

• 425 g/15 oz/1 large can of rice pudding

• 170 g/6 oz/1 small can of cream

• toasted flaked (slivered) almonds, to decorate

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Method:

1. Layer the apricot pie filling with the rice in four sundae dishes.

2. Pipe or spoon the cream over and chill. Sprinkle with toasted flaked almonds before serving.