Dessert Recipes - Apricot Yoghurt Jelly Recipe

Ingredients

• 1 packet of orange-flavored jelly

• Boiling water

• 150 ml/2/3 cup apricot yoghurt

• 300 ml/11 oz/1 medium can of apricot halves, drained, reserving the juice

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Method:

1. Break up the jelly and place in a measuring jug. Make up to 150 ml/2/3 cup with boiling water and stir until dissolved.

2. Leave until cool, then stir in the apricot yoghurt. Make up to 600 ml/1 pt/2 1/2 cups with the apricot juice.

3. Turn into a wetted jelly mould or four individual glass dishes and chill until set.

4. Turn out if in a mould. Decorate with the apricots and serve cold.