Dessert Recipes - Black Forest Rice Recipe

Ingredients

• 410 g/1 large can of black cherry pie filling

• 425 g/15 oz/1 large can of chocolate rice pudding or plain rice pudding with

• 45 ml/3 tbsp drinking (sweetened) chocolate powder added

• 170 g/6 oz/1 small can of cream

• Grated chocolate or drinking chocolate powder, to decorate

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Method:

1. Layer the cherry pie filling with the rice in four sundae dishes. Pipe or spoon the cream over and chili.

2. Sprinkle with grated chocolate or dust with drinking chocolate powder before serving.