Dessert Recipes - Blackberry and Apple Layer Recipe

Ingredients

• 5 ml/1 tsp lemon juice

• 400 g/14 oz/1 large can of blackberry and apple pie filling

• 4 trifle sponges

• 30 ml/2 tbsp apple juice

• 300 ml/1 1/4 cups vanilla yoghurt

• Demerara or light brown sugar, for sprinkling

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Method:

1. Stir the lemon juice into the pie filling. Spoon half the mixture into the base of four glass dishes.

2. Crumble the trifle sponges and mix with the apple juice. Spoon over the blackberry and apple. Top with the remaining pie filling.

3. Spoon the yoghurt over and sprinkle with sugar. Chill until ready to serve.