Dessert Recipes - Caribbean Cooler Recipe

Ingredients

• 1 liter/1 3/4 pts/4 1/3 cups soft-scoop chocolate ice cream

• 2 bananas, mashed with a little lemon juice

• 2 pieces of stem ginger in syrup, chopped

• Grated chocolate, to decorate

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Method:

1. Put the ice cream in a bowl. Quickly work in the bananas and ginger until just mixed. Do not over-mix or the ice cream will start to melt.

2. Quickly pack into a 450 g/1 lb loaf tin (pan). Cover with Clingfilm (plastic wrap) and freeze until firm.

3. When ready to serve, dip the tin briefly in hot water, loosen the edges with a round-bladed knife and turn out on to a serving dish.

4. Sprinkle with grated chocolate and serve straight away cut into slices.