Dessert Recipes - Chocolate Cups Recipe

Ingredients

• 150 ml/2/3 cup whipping cream

• 30 ml/2 tbsp chocolate hazelnut (filbert) spread

• 15 ml/1 tbsp brandy, sherry, rum or whisky

• 6 ready-made chocolate cases

• Toasted chopped hazelnuts or halved glace (candied) cherries, to decorate

---

Method:

1. Whip the cream and fold in the chocolate spread and alcohol.

2. Spoon into the chocolate cases and swirl the tops with  a teaspoon.

3. Sprinkle with chopped nuts or top with half a glace cherry. Chill until ready to serve.