Dessert Recipes - Coffee Nut Delight Recipe

Ingredients

• 1 packet of egg custard or crème caramel mix

• 15 ml/1 tbsp instant coffee powder or granules

• 600 ml/2 1/2 cups milk

• 150 ml/2/3 cup thick plain yoghurt or fromage frais

• 1 small packet of peanut brittle (about 50 g/2 oz), crushed

---

Method:

1. Whisk the egg custard or crème caramel mix and the coffee into the milk. Bring to the boil and boil for 2 minutes as directed.

2. Allow to cool slightly, then pour into a glass serving dish. Leave to cool completely, then chili until set.

3. Spread the yoghurt or fromage frais over the custard and sprinkle with the crushed peanut brittle just before serving.

Note: if you use a crème caramel mix, drizzle the caramel over the yoghurt or fromage frais before topping with the peanut brittle.