Dessert Recipes - Easy Chocolate Ice Cream Recipe

Ingredients

• 1 sachet of chocolate flavored dessert whip

• Cold milk

• 300 ml/1 1/4 cups UHT (long-life) whipping cream

• 5 ml/1 tsp vanilla essence (extract)

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Method:

1. Make up the dessert whip with milk according to the the packet directions.

2. Whip the cream and fold in with the vanilla essence. Turn into a plastic or metal container and freeze for 1 hour.

3. Whisk with a fork to break up the ice crystals. Freeze for a further 1 1/2 hours and whisk again.

4. Freeze until firm. Remove from the freezer 15 minutes before serving.