Dessert Recipes - Easy Peach Fool Recipe

Ingredients

• 410 g/1 large can of peach slices, drained, reserving the juice

• 10 ml/2 tsp lemon juice

• 425 g/15 oz/1 large can of custard

• 170 g/6 oz/1 small can of cream Halved glace (candied) cherries, to decorate

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Method:

1. Puree the drained peaches with the lemon juice in a blender or food processor.

2. Fold in the custard thoroughly, then fold in the cream to give a marbled effect.

3. Spoon into serving glasses, top each with half a glace cherry and serve chilled with the juice handed separately to drizzle over, if liked.