Dessert Recipes - Frizzled Trifle Recipe

Ingredients

• 1 small jam- (conserve-) filled Swiss (jelly) roll, sliced

• 60 ml/4 tbsp sherry

• 300 g/11 oz/1 medium can of mandarin oranges, drained, reserving the juice

• 500 ml/17 fl oz/2 1/4 cups bought lemon sorbet

• 425 g/15 oz/1 large can of custard

• Aerosol cream, to decorate

• Crystallized (candied) orange and lemon slices and angelica leaves, to decorate

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Method:

1. Arrange the Swiss roll slices in the base of a freezer proof serving dish. Sprinkle with the sherry.

2. Add the drained mandarins and enough of the juice to moisten to sponge.

3. Pile scoops of the lemon sorbet in the centre and pour the custard around. Freeze until firm.

4. Decorate with aerosol cream, crystallized orange and lemon slices and angelica leaves just before serving.