Dessert Recipes - Fruity Nut Dip Recipe

Ingredients

• 2 large oranges

• 1 small carton of hazelnut (filbert) yoghurt

• 15 ml/1 tbsp toasted chopped hazelnuts

• 4 fruit and nut chewy cereal bars

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Method:

1. Halve the oranges and scoop out all the flesh, using a serrated-edged knife. Trim the bases of the shells so they stand firm.

2. Chop the orange flesh, discarding any really tough bits of membrane. Place in a bowl and stir in the yoghurt.

3. Spoon into the oranges, then sprinkle with the nuts. Place on four serving plates.

4. Cut the chewy bars into cubes and arrange around with a small fork or cocktail sticks (toothpicks) to spear the bars, then use to dip into the yoghurt and orange mixture.

5. Serve with a small spoon to eat any remaining dip.